The Role of Agriculture and Plantations in Achieving National Food Sovereignty

Authors

  • Adaobi Jennifer Iloakasia Department of Educational Psychology Guidance and Counselling, Nwafor Orizu College of Education, Nsugbe Anambra State, Nigeria
  • Wahyu Kurniadi Mahasiswa Fakultas Ekonomi Dan Bisnis (Alumni), Universitas Jambi, Indonesia

DOI:

https://doi.org/10.38035/sijal.v3i2.320

Keywords:

Agriculture,, Plantation, Food Sovereignty, Food Security, Development Strategy

Abstract

Agriculture and plantations play a strategic role in achieving national food sovereignty. As primary food providers, both sectors not only support food security but also improve farmers’ welfare, strengthen the economy, and ensure environmental sustainability. Challenges such as globalization, climate change, and food price fluctuations demand appropriate innovations and policies to strengthen these sectors. This study aims to analyze the contribution of agriculture and plantations in realizing national food sovereignty, as well as to identify challenges and strategies that can be implemented to achieve this goal.

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Published

2025-10-11

How to Cite

Iloakasia, A. J., & Kurniadi, W. (2025). The Role of Agriculture and Plantations in Achieving National Food Sovereignty . Siber International Journal of Advanced Law (SIJAL), 3(2), 284–289. https://doi.org/10.38035/sijal.v3i2.320

Issue

Vol. 3 No. 2 (2025): Siber International Journal of Advanced Law (October - December 2025)

Section

Articles

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Copyright (c) 2025 Adaobi Jennifer Iloakasia, Wahyu Kurniadi

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